Tuesday Dinner Ideas (Crockpot Beef Stroganoff)

Today I am posting a recipe that I found by happy accident. Jon and I worked at a German restaurant for several years when we started dating. The Hot Springs Brau Haus had an excellent 'goulash' entrée. While searching for a goulash recipe, I came across an older blog post at the crockstar. The recipe was for an easy to make Beef Stroganoff. I ended up trying it out, and have made it several times since then. (Although I never have gotten around to making an actual goulash recipe!)

I made this on Sunday for Father's Day. It makes enough for us to eat it for dinner at least two times.

Crock Pot Beef Stroganoff

2 pounds cubed stew meat (I used one pound regular stew meat and one pound lean stew meat)
2 cans condensed golden mushroom soup
1 large onion, diced
3 tablespoons Worcestershire sauce (you can adjust up or down depending on taste)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon paprika
8 ounces cream cheese
Egg noodles

Combine soup, onion, Worcestershire sauce, water, and spices in crock pot. Stir in stew meat. Cook on low for around 8 hours. Just before serving, turn crock pot up to high. Cube and add in cream cheese. Stir until combined.

Serve over egg noodles.

Cheers to easy-peasy crock pot recipes!